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Salted Caramel Thumbprint Cookies


Salted Caramel Thumbprint Cookies Recipe

Ingredients:
  • 1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 cup butter, softened*
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 egg whites, beaten until foamy
  • 1 1/2 cups finely chopped pecans
  • 2/3 cup Smucker's® Caramel Flavored Topping
  • 1 1/4 teaspoons coarse sea salt or kosher salt
Directions:
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