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Salted Caramel Sauce
- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream, heated until warm
- 2 tablespoons unsalted butter, softened
- 1 teaspoon fine grain sea salt (or more to taste)
Directions:View on My Baking Addiction
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