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Salted Caramel Mocha
- 1 cup milk
- 1 cup hot, strong coffee (I did 4 tablespoons of coffee to 1 cup water in a French press)
- 1 tablespoon cocoa
- 1 tablespoon sugar
- 2 tablespoons caramel sauce (my favorite recipe)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon sugar
- Whipped cream
- Caramel sauce
Directions:View on Back to Her Roots
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