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Salted Caramel Ice Cream
- Salted caramel ice cream is something that I have had all over the place recently it seems to have become an up and coming flavor (at least I think so because I only used to eat chocolate and mint chip and didnt know how to expand my horizons until recently). I have had it in San Francisco, in Portland, in Tucson and most recently in Los Angeles. I decided it was high time to make some for myself and that is exactly what I did.
- 1 1/2 cups sugar
- 4 tbsp salted butter
- 1 1/2 cups cream
- 1 1/2 cups whole milk
- 6 egg yolks
- 2 tsp vanilla extract
- 1 tsp fine sea salt
Directions:View on What's Gaby Cooking
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