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Salted Caramel "Ding Dong" Cake


Salted Caramel

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup natural unsweetened cocoa powder
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 1 cup hot strong coffee
  • 3/4 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 9 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/8 teaspoons kosher salt
  • 1 cup sugar
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoons unflavored gelatin
  • 1 1/2 cups chilled heavy cream
  • 1/2 cup powdered sugar
  • 1 vanilla bean, split lengthwise
  • Flaky sea salt (such as Maldon)
  • Two 9"-diameter cake pans with 2"-high sides; a 9"-diameter springform pan
Directions:
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