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Salted Caramel Chocolate Cheesecake
- 1 1/4 cups OREO Crumbs
- 1/4 cup butter, melted
- 3 (250 g) packages Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 3 eggs
- 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 3/4 cup caramel or butterscotch sauce (not sundae syrup)
- 1/2 teaspoon coarse sea salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 15.3g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|