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Salted Caramel Chocolate Cheesecake


Salted Caramel Chocolate Cheesecake Recipe

Ingredients:
  • 1 1/4 cups OREO Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages Philadelphia Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 3/4 cup caramel or butterscotch sauce (not sundae syrup)
  • 1/2 teaspoon coarse sea salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 378
Total Fat 26.3g
Saturated Fat 15.3g
Cholesterol 99mg
Sodium 322mg
Total Carbohydrate 30.8g
Dietary Fiber 1.4g
Sugars 23.9g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.7563252011


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