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Salted Caramel Brownies


Salted Caramel Brownies Recipe

Ingredients:
  • **Slightly Adapted From An Amelie's-provided Recipes In Charlotte Magazine
  • FOR THE BROWNIES:
  • 6 ounces, weight Unsweetened Chocolate, Chopped
  • 3/4 cups Unsalted Butter, Cut Into Pieces
  • 2 cups Sugar
  • 3 whole Eggs
  • 1 cup All-purpose Flour
  • _____
  • FOR THE CARAMEL GLAZE:
  • 1/2 cup Heavy Cream
  • 2 cups Sugar
  • 1/2 cup Water
  • 1/4 cup Unsalted Butter, Cut Into Pieces
  • 2 teaspoons Kosher Salt
  • 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
Directions:
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