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Salted Caramel-Bittersweet Chocolate Truffles

Salted Caramel-Bittersweet Chocolate Truffles Recipe

  • 18 ounces bittersweet chocolate (62 to 72% cacao content), finely chopped, divided
  • 3 ounces (6 tablespoons) unsalted butter
  • ¾ cup (5 ounces) granulated sugar
  • ¾ cup heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 2½ teaspoons fleur de sel or other fine grained sea salt, divided
  • 2 tablespoons unsweetened cocoa powder (natural or Dutch-processed)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 143kcal (7%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 14mg (5%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 14g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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