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Salt crust sirloin with roasted beetroot & horseradish cream
- 12 small young beetroot
- 2 tbsp olive oil
- 1kg piece boneless sirloin beef
- 1 tbsp Maldon sea salt
- 3 tbsp horseradish sauce from a jar
- 200ml tub crme frache
- 2 tbsp snipped chives
- 2 tbsp parsley chopped
Directions:View on BBC Good Food
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