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Salt and Vinegar Chicken

Salt and Vinegar Chicken Recipe

  • 2 cups cider vinegar
  • 1 cup vegetable oil
  • 1 egg, lightly beaten
  • 3 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 8 boneless chicken thighs, with skin
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 418
Total Fat 37.6g
Saturated Fat 7.2g
Cholesterol 85mg
Sodium 937mg
Total Carbohydrate 0.7g
Dietary Fiber 0g
Sugars 0.3g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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