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Salt and Spice Pork Wrap

Salt and Spice Pork Wrap Recipe

  • 1 (5 ounce) boneless pork loin chop
  • 1/2 tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 798
Total Fat 39.3g
Saturated Fat 17.1g
Cholesterol 107mg
Sodium 4141mg
Total Carbohydrate 66.5g
Dietary Fiber 5.2g
Sugars 4.2g
Protein 43.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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