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Salt and Pepper Squid

Salt and Pepper Squid Recipe

  • Approx. 2 cups peanut oil (to come about ½ inch up in a frying pan)
  • 2 tablespoons Maldon or other sea salt
  • 2 tablespoons black peppercorns
  • 1/3 cup cornstarch
  • 18 ounces baby squid, cut into rings, tentacles left unchopped
  • Lemon for squeezing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 582kcal (29%)
Total Fat 31g (48%)
Saturated Fat 6g (28%)
Cholesterol 594mg (198%)
Total Carbohydrate 37g
Dietary Fiber 4g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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