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Salt and Pepper Squid


Salt and Pepper Squid Recipe

Ingredients:
  • 8 ounces calamari tubes
  • 2 tablespoons Szechwan peppercorns
  • 2 tablespoons sea salt
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 3/4 cup peanut oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1294
Total Fat 83.3g
Saturated Fat 14.2g
Cholesterol 261mg
Sodium 5403mg
Total Carbohydrate 110.1g
Dietary Fiber 2.5g
Sugars 0.2g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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