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Salt and Pepper Shrimp With Thai Fried Rice
- 1 pound frozen peeled and deveined large shrimp
- 4 tablespoons kosher salt and pepper
- 1 olive oil
- 1 tablespoon small onion, chopped
- 4 cups finely chopped ginger
- 1/2 cup frozen or day-old cooked rice
- 3 ounces frozen peas
- 4 Spanish chorizo (cured sausage), chopped (optional)
- 1 teaspoon eggs, lightly beaten
- 1 tablespoon sesame oil
- 1 soy sauce
Directions:View on Real Simple
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