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Salt & pepper turkey


Salt & pepper turkey Recipe

Ingredients:
  • 4.5-5.6kg/10-12lb turkey , thawed if frozen, giblets removed
  • 1 tbsp black peppercorns
  • 1 tbsp Maldon sea salt
  • 1 lemon
  • a few bay leaves , plus extra sprigs to garnish
  • stuffing of your choice
  • 50g butter , melted
  • 10-12 rashers streaky bacon
  • 2 tbsp plain flour
  • 600ml turkeys or chicken stock
  • 150ml/0.25 pint port
  • 4 tbsp lingonberries preserve or cranberry sauce
  • 2 tsp wholegrain mustard
Directions:
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Rank

35.5691823552


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