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Salt & pepper squid with roast chilli dressing


Salt & pepper squid with roast chilli dressing Recipe

Ingredients:
  • 500g (cleaned weight) medium-size squid
  • 2 tsp white peppercorns
  • 4 tsp flaky sea salt
  • 100g plain flour
  • groundnut or vegetable oil , for frying
  • 1 long dried chilli , roasted and deseeded
  • 1 tbsp palm sugar or light muscovado sugar
  • juice 1 lime
  • 50ml fish sauce
Directions:
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