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Salt & pepper squid


Salt & pepper squid Recipe

Ingredients:
  • 85g cornflour
  • 85g plain flour
  • 2 tsp black pepper , cracked
  • 2 tbsp ground Szechuan peppercorns , roughly crushed
  • sunflower or vegetable oil , for frying
  • 400g squid , cleaned and cut into strips (see tips, below)
  • finely sliced spring onion and green chilli, to serve
  • 1 red chilli , finely chopped
  • half cucumber , finely diced
  • 1 small red onion , finely chopped
  • 100ml rice wine vinegar
  • 1 tbsp caster sugar
  • 2 tsp fish sauce
Directions:
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Rank

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