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Salt & pepper squid
- 1 tbsp Szechuan peppercorns
- 1 tsp chilli flakes
- 1 tbsp sea salt flakes
- 4 tbsp plain flour
- 4 tbsp cornflour
- 400g squid , cleaned
- groundnut oil for deep frying
- lemon wedges to serve
Directions:View on BBC Good Food
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