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Salt & pepper squid


Salt & pepper squid Recipe

Ingredients:
  • 400g large squid , or smaller ones totalling the same weight (the tentacles can be cooked alongside, if you want)
  • 2-3 tbsp olive oil
  • tsp Chinese five spice powder
  • little sesame oil , to serve
  • few coriander sprigs, to serve
  • sweet chilli sauce , to serve
Directions:
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