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Salt & pepper salmon with chilli dipping sauce
- 1 tsp Sichuan peppercorns (try the Barts spice range)
- 1 tsp Chinese five-spice powder
- 1 tbsp cornflour
- 4 skinless salmon fillets
- sesame oil
- 200g sugar snap peas
- 300g cooked rice or noodles
- 100g golden caster sugar
- 200ml rice wine vinegar
- 1 shallot , finely chopped
- 1 tbsp crushed red chilli flakes
Directions:View on BBC Good Food
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