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Salt & pepper salmon with chilli dipping sauce


Salt & pepper salmon with chilli dipping sauce Recipe

Ingredients:
  • 1 tsp Sichuan peppercorns (try the Barts spice range)
  • 1 tsp Chinese five-spice powder
  • 1 tbsp cornflour
  • 4 skinless salmon fillets
  • sesame oil
  • 200g sugar snap peas
  • 300g cooked rice or noodles
  • 100g golden caster sugar
  • 200ml rice wine vinegar
  • 1 shallot , finely chopped
  • 1 tbsp crushed red chilli flakes
Directions:
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Rank

68.8704270349


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