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Salt & pepper quails with Thai herb & bean salad


Salt & pepper quails with Thai herb & bean salad Recipe

Ingredients:
  • 4 quails
  • thumb-size piece ginger , roughly chopped
  • 4 coriander sprigs, roughly chopped
  • 1 garlic clove , roughly chopped
  • 1 tsp white peppercorns
  • 2 tbsp vegetable oil , plus extra for frying
  • 2 tsp flour
  • 1 large red chilli , finely shredded
  • 6 snake beans or a good handful green beans, blanched (cut into lengths if using snake beans) - see tip
  • tsp lime leaves , finely shredded
  • small handful each coriander, Thai basil and flat-leaf parsley, leaves picked
  • few mint sprigs, leaves picked
  • 2 Thai shallots , or 2 small shallots, sliced
  • 1 spring onion , thinly sliced on an angle
  • 1 small red chilli , shredded
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 4 tsp palm sugar or soft light brown sugar
Directions:
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