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Salt & pepper prawns
- 2 tbsp cornflour
- vegetable oil , for deep frying
- 24 large king prawns , peeled and deveined, with tails
- pea shoots or baby salad leaves, to serve (optional)
- 1 tbsp Sichuan peppercorns
- 4 black peppercorns
- 2 tbsp sea salt flakes
- large pinch of chilli flakes
- 1 garlic clove , crushed
- 1 tbsp chopped coriander leaves
- 1 small red chilli , finely chopped
- 2 tbsp caster sugar
- juice 3 limes
- 1 tbsp fish sauce
Directions:View on BBC Good Food
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