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Salt Cod in the Style of Marechiara

Salt Cod in the Style of Marechiara Recipe

  • Four 8-ounce salt cod fillets, or 1 whole side bone-in salt cod (about 3½ pounds)
  • One 14-ounce can peeled Italian plum tomatoes (preferably San Marzano)
  • ½ cup extra-virgin olive oil, plus additional oil for the finished dish if you like
  • 3 cloves garlic, peeled
  • 8 large green olives, such as Cerignola, cut away from the pit in wide strips
  • 1 tablespoon chopped fresh oregano
  • Freshly ground black pepper
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 924kcal (46%)
Total Fat 33g (51%)
Saturated Fat 5g (25%)
Cholesterol 345mg (115%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 143g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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