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Salt Cod and Clam Stew Recipe


Salt Cod and Clam Stew Recipe Recipe

Ingredients:
  • 1/2 pound salt cod
  • 2 cups dried white beans, such as Great Northern or cannellini
  • 1 tablespoon kosher salt
  • 1 quart whole milk
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced garlic (from about 2 medium cloves)
  • 1/2 cup diced carrot (from about 1 large carrot)
  • 1 1/2 cups chopped leeks (white and light green parts only)
  • 1 tablespoon finely chopped fresh thyme
  • 1 pound manila clams, scrubbed
  • 1 1/2 cups dry white wine
  • 1/2 teaspoon grated lemon zest
  • 3 tablespoons finely chopped fresh Italian parsley
  • Extra-virgin olive oil, for drizzling
Directions:
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