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Salt Cod With Jerusalem Artichoke And Rose


Salt Cod With Jerusalem Artichoke And Rose Recipe

Ingredients:
  • Fish broth 200 g
  • Jerusalem artichoke 100 g
  • Rose buds 3 g, dried
  • Water 1 l
  • Salt 3 g
  • Rose buds As needed, dried
  • White vinegar 15 g
  • Refined sugar 25 g
  • Salt 3 g
  • Water 1 l
  • Salt 6 g
  • White roses 30 g
  • Mustard seeds 100 g
  • Salt cod filets 180 g
Directions:
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