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Salt Cod, Potato, and String Bean Salad

Salt Cod, Potato, and String Bean Salad Recipe

  • 1 pound salt cod, preferably trimmings from Baccalà Marechiara soaked  (see Note)
  • 2 medium Idaho or Yukon Gold potatoes (about 1¼ pounds)
  • ½ pound haricots verts or young string beans, both ends trimmed
  • ½ cup thinly sliced red onion
  • 1 tablespoon chopped fresh Italian parsley
  • ½ cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons red-wine vinegar
  • Fresh Italian parsley sprigs, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (12%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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