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Salt Cod Fritters
- 2 cups all-purpose flour
- 1½ teaspoons fine sea or kosher salt, or more to taste
- 2 teaspoons baking powder
- 2 cups water
- 1 cup finely shredded cooked salt cod (see Note)
- 1/3 cup very finely chopped fresh cilantro
- Vegetable oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 76kcal (4%)|
|Total Fat 5g (7%)|
|Saturated Fat 0g (2%)|
|Cholesterol 5mg (2%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|