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Salt Cod Braised with Vegetables

Salt Cod Braised with Vegetables Recipe

  • 3 tbsp olive oil
  • 1 onion, finely diced
  • 2 leeks, white part only, finely sliced
  • 3 ripe tomatoes, peeled, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 lb 2 oz (500g) baking potatoes, peeled and diced
  • generous pinch of saffron
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 1¾ lb (800g) thick-cut salt cod, soaked, drained, and cut into 4 pieces
  • ½ cup dry white wine
  • 2 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 849kcal (42%)
Total Fat 15g (24%)
Saturated Fat 2g (12%)
Cholesterol 304mg (101%)
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 7g
Protein 130g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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