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Salt Cod (Bacalao) with Potatoes over Rice Recipe
- 1 tablespoon olive oil
- 1 large russet potato, peeled and cut into 1/2" dice
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- 1 cup water
- 2 cups rice grains + water to cook
- 1 tablespoon chopped fresh parsley
- 1 pound salt cod (bacalao), soaked overnight (see note below)
Directions:View on Steamy Kitchen
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