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Salt Cod (Bacalao) with Potatoes over Rice Recipe


Salt Cod (Bacalao) with Potatoes over Rice Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 large russet potato, peeled and cut into 1/2" dice
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 tablespoon tomato paste
  • 1 cup water
  • 2 cups rice grains + water to cook
  • 1 tablespoon chopped fresh parsley
  • 1 pound salt cod (bacalao), soaked overnight (see note below)
Directions:
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