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Salt-Roasted Turkey with Lemon and Oregano


Salt-Roasted Turkey with Lemon and Oregano Recipe

Ingredients:
  • 1/3 cup coarse kosher salt (preferably Diamond Crystal brand)
  • 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon ground black pepper
  • 1 14- to 16-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock
  • 3 lemons, coarsely chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons ground black pepper
  • 1 teaspoon coarse kosher salt
  • 1/2 cup extra-virgin olive oil, divided
  • 6 tablespoons fresh lemon juice, divided
  • 3 1/2 to 4 1/2 cups Ultimate Turkey Stock or low-salt chicken broth, divided
  • Greek-Inspired Fresh Oregano and Giblet Pan Gravy
Directions:
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Rank

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