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Salt-Roasted Porterhouse


Salt-Roasted Porterhouse Recipe

Ingredients:
  • 3 bay leaves, crushed
  • 1 tablespoon whole black peppercorns
  • 2 teaspoons whole coriander seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons mustard seeds
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon dried crushed red pepper
  • 1 teaspoon plus 1 1/2 cups coarse kosher salt
  • 1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick)
  •  
  • 1/4 cup water
Directions:
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