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Salt-Crusted Beets with Horseradish Crème Fraîche


Salt-Crusted Beets with Horseradish Crème Fraîche Recipe

Ingredients:
  • 1 cup crème fraîche (8 ounces)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Sherry wine vinegar
  • 2 cups coarse kosher salt
  • 5 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon finely grated orange peel
  • 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed
Directions:
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