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Salt-Crusted Beets with Horseradish Crème Fraîche
- 1 cup crème fraîche (8 ounces)
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh chives
- 2 teaspoons Sherry wine vinegar
- 2 cups coarse kosher salt
- 5 tablespoons prepared horseradish
- 2 tablespoons chopped fresh thyme
- 1 tablespoon finely grated orange peel
- 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed
Directions:View on Bon Appetit
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