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- 3 jalapeno peppers, minced, or to taste
- 2 serrano peppers, minced, or to taste (optional)
- 1 habanero pepper, minced, or to taste (optional)
- 3/4 yellow onion, chopped
- 3 cloves garlic, minced, or to taste
- 3 avocados - peeled, pitted, and cubed
- 3 Roma tomatoes, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 lemon, juiced
- salt and pepper to taste
- 1 tablespoon olive oil, or to taste
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|