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Salsa verde


Salsa verde Recipe

Ingredients:
  • 1 garlic clove
  • 4 anchovy fillets
  • 1 shallot , finely chopped
  • 1 lemon , zested and juiced
  • 2 tbsp capers , rinsed and drained, chopped if large
  • a bunch parsley
  • a bunch basil
  • olive oil
Directions:
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Rank

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