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Salsa verde


Salsa verde Recipe

Ingredients:
  • 1-2 cloves garlic, peeled
  • 1 small handful capers
  • 1 small handful gherkins pickled in sweet vinegar
  • 6 anchovy fillets
  • 2 large handfuls flat-leaf parsley, leaves picked
  • 1 bunch fresh basil, leaves picked
  • 1 handful fresh mint, leaves picked
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 8 tablespoons really good extra virgin olive oil
  • sea salt
  • freshly ground black pepper
Directions:
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Rank

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