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Salsa of the Year
- 3 T. vegetable oil
- 1 ounce dried
- mirasol (milder) or smoked serrano (more heat) chilies
- garlic, 12 small to medium cloves - peeled
- Another 3 T. vegetable oil
- 1 1/4 cups vegetable broth
Directions:View on 101 Cookbooks
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