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Salsa di Pomodoro

Salsa di Pomodoro Recipe

  • 5 pounds ripe tomatoes, with stem ends removed, coarsely chopped
  • 1 large onion, chopped
  • ½ cup freshly chopped basil leaves, plus 6 whole fresh basil leaves
  • Salt
  • ½ cup olive oil
  • 1 teaspoon sugar
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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