Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Salsa de Eppinette: A Three-Pepper Inferno

Salsa de Eppinette: A Three-Pepper Inferno Recipe

  • 1 (14.5 ounce) can Mexican-style stewed tomatoes, drained
  • 2 cloves garlic, minced
  • 1 habanero pepper, seeded and minced
  • 1 jalapeno pepper, seeded and minced
  • 1 serrano pepper, finely chopped
  • 1/2 medium onion, diced
  • 1 small carrot
  • 2/3 cup loosely packed cilantro leaves
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large tomato, seeded and chopped
  • 3 green onions, thinly sliced
  • 2 tablespoons lime juice
  • 2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper, to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 16
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 257mg
Total Carbohydrate 3.4g
Dietary Fiber 0.8g
Sugars 1.9g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?