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Salsa chicken peppers


Salsa chicken peppers Recipe

Ingredients:
  • 140g Camargue red rice
  • 4 large red peppers
  • oil , for brushing
  • 270g jar hot salsa (we used Discovery)
  • 200g chopped cooked chicken
  • 200g can red kidney beans , drained
  • 40g grated mature cheddar
  • 20g pack coriander , chopped
  • lime wedges, to serve
Directions:
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