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Salsa chicken & cheese tortillas


Salsa chicken & cheese tortillas Recipe

Ingredients:
  • 4 tbsp hot salsa from a jar
  • 2 large flour tortillas , seeded or plain
  • 215g can kidney beans , drained and roughly mashed
  • 1 spring onion , chopped
  • 50g leftover roast chicken , shredded (use the last of the meat on the carcass)
  • 85g grated mature cheddar
  • a 20g pack coriander , leaves chopped (optional)
  • oil , for brushing
Directions:
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