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Salsa chicken & cheese tortillas
- 4 tbsp hot salsa from a jar
- 2 large flour tortillas , seeded or plain
- 215g can kidney beans , drained and roughly mashed
- 1 spring onion , chopped
- 50g leftover roast chicken , shredded (use the last of the meat on the carcass)
- 85g grated mature cheddar
- a 20g pack coriander , leaves chopped (optional)
- oil , for brushing
Directions:View on BBC Good Food
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