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Salsa Verde and Chicken Jalapeo Poppers Recipe
- 12 jalapeo peppers
- 8 ounces cream cheese, at room temperature
- 1/2 cup finely chopped cooked chicken
- 6 tablespoons
- 2 tablespoons finely chopped cilantro
- 1/2 teaspoon kosher salt
Directions:View on Chow
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