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Salsa Verde Recipe


Salsa Verde Recipe Recipe

Ingredients:
  • 3/4 cup Italian parsley leaves, finely chopped
  • 1/4 cup capers, drained and finely chopped
  • 1 tablespoon shallots, finely chopped
  • 1 small garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
Directions:
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