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Salsa Verde Corn and Bean Salad

Salsa Verde Corn and Bean Salad Recipe

  • 1 1/4 cups Pace® Salsa Verde
  • 1 large red pepper, diced
  • 1 cup whole kernel corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 mango - peeled, seeded and diced
  • 2 tablespoons chopped fresh cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 86
Total Fat 1.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 467mg
Total Carbohydrate 17g
Dietary Fiber 2.1g
Sugars 6.8g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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