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Salsa Verde Corn and Bean Salad
- 1 1/4 cups Pace® Salsa Verde
- 1 large red pepper, diced
- 1 cup whole kernel corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 mango - peeled, seeded and diced
- 2 tablespoons chopped fresh cilantro leaves
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 17g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|