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Salsa Verde Burgers with Fontina, Watermelon and Basil
- 2 lbs. ground beef chuck
- 4-6 slices of fontina cheese
- 4-6 buns
- 4-6 slices of watermelon
- 12 large fresh basil leaves
- 1 cup salsa verde
- Salt and pepper
Directions:View on A Spicy Perspective
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