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- 12 medium tomatillos
- 1 small yellow onion quartered
- 1 jalapeo seeded and roughly chopped
- 2 cloves garlic peeled
- 1/2 bunch fresh cilantro stems removed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons fresh lime juice (optional)
Directions:View on PBS Food
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