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Salsa Verde


Salsa Verde Recipe

Ingredients:
  • 6 oil-packed anchovy fillets, chopped (optional)
  • 1 garlic clove, chopped
  • 1 1/2 tablespoons capers, rinsed and chopped
  • 1 Fresno chile or red jalapeo, stemmed, seeded, minced
  • 4 cups loosely packed fresh flat-leaf parsley leaves, finely chopped
  • 2 cups loosely packed fresh mint leaves, finely chopped
  • 1 cup loosely packed fresh cilantro leaves, finely chopped
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt (optional)
Directions:
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Rank

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