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Salsa Verde


Salsa Verde Recipe

Ingredients:
  • 2 large fresh Anaheim chilies
  •  
  • 1/2 pound tomatillos,* husked, rinsed, diced
  • 1 1/2 cups low-salt chicken broth
  • 2 large green onions, chopped
  • 1 large serrano chili, stemmed, seeded
  • 1 large garlic clove
  • 1/4 cup (firmly packed) fresh cilantro leaves
  • 1 tablespoon whipping cream
  • 1 tablespoon fresh lime juice (optional)
Directions:
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