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Salsa Verde

Salsa Verde Recipe

  • 2 cloves garlic
  • Pinch of salt
  • 3 olive oil-packed anchovy filets, rinsed and chopped
  • ¼ cup capers, preferably salt packed, rinsed
  • 3 cups fresh flat-leaf parsley leaves
  • Grated zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1/3 to ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 189kcal (9%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 3mg (1%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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