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- 2 cloves garlic
- Pinch of salt
- 3 olive oil-packed anchovy filets, rinsed and chopped
- ¼ cup capers, preferably salt packed, rinsed
- 3 cups fresh flat-leaf parsley leaves
- Grated zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1/3 to ½ cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 189kcal (9%)|
|Total Fat 19g (29%)|
|Saturated Fat 3g (13%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|