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Salsa Verde


Salsa Verde Recipe

Ingredients:
  • 1¾ cups chicken broth
  • ¾ pound tomatillos, husked, rinsed, and diced
  • 4 scallions, white and light green parts only, thinly sliced
  • 2 medium garlic cloves, minced
  • 2 jalapeno chiles, finely chopped (see Notes)
  • ¼ teaspoon ground cumin
  • 2 teaspoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 43kcal (2%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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