Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 6 scallions, white and green parts, minced
- 3 tbsp bottled capers, rinsed and chopped
- 4 anchovy fillets in oil, rinsed and minced
- 1 garlic clove, minced
- 3 tbsp chopped parsley
- 2 tbsp chopped basil
- 2 tbsp chopped mint
- 2 tsp Dijon mustard
- 2 tbsp sherry vinegar
- ½ cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 263kcal (13%)|
|Total Fat 28g (43%)|
|Saturated Fat 4g (19%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|